Cheesy Garlic Bread
One bite of this and everyone will beg you to make this again and again! So cheesy, so ooey gooey and so melt-in-your-mouth AH-MAZING!
Prep time:
Cook time:
Serving size: 8
Calories per serving: 23
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 23
3/4 cup shredded cheddar cheese, divided
1/4 cup shredded mozzarella cheese
1/4 cup mayonnaise*
3 cloves garlic, minced
2 tablespoons freshly grated parmesan
2 teaspoons
kosher salt and freshly ground black pepper, to taste
1 bake & break™ pull apart garlic loaf with cheese, separated in half crosswise
2 tablespoons chopped fresh parsley leaves
Directions:
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
In a large bowl, combine 1/2 cup cheddar cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste.
Place bread, cut-sides up, onto the prepared baking sheet. Spread cheese mixture evenly over the bread slices; top with remaining 1/4 cup cheddar cheese.
Place into oven and bake for 10-12 minutes, or until the cheese has melted.
Serve immediately, garnished with parsley, if desired.
*Greek yogurt can be substituted.
Source: damndelicious.net
In a large bowl, combine 1/2 cup cheddar cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste.
Place bread, cut-sides up, onto the prepared baking sheet. Spread cheese mixture evenly over the bread slices; top with remaining 1/4 cup cheddar cheese.
Place into oven and bake for 10-12 minutes, or until the cheese has melted.
Serve immediately, garnished with parsley, if desired.
*Greek yogurt can be substituted.
Source: damndelicious.net
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
