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Christmas Stuffing with Bacon
Holiday Berry Meringue Wreath
Save the leftover ham for day 5, Spaghetti with Ham and Brie.
Orange and Maple Roasted Butternut Squash
Brussels Sprouts with Balsamic and Cranberries
Cherry Mitten Hand Pies
Cook a large enough rib roast to have enough leftover to use for Red Chile Tamales on day 3, making them beef tamales instead of pork.
Mexican Green Quinoa
Deconstructed Mexican Style Corn
Use the leftover roast from day 2 in today’s tamales, instead of pork.
Asian Noodle Salad
Cream Cheese Wontons
Chopped Romaine and Radicchio Salad
The Best Garlic Bread
Chewy Sugar Cookies
Use the ham from day 1 in today’s spaghetti.