Garden Pea Salad
This a quick and yummy way to dress up peas.
Prep time:
Serving size: 4
Calories per serving: 45
Ingredients:
Serving size: 4
Calories per serving: 45
1 -15 ounce can very young early peas (recommended: lesueur)
1/4 cup chopped onion
2 boiled eggs, crumbled
salt and freshly ground pepper
2 to 3 tablespoons mayonnaise
chopped pimento, optional
Directions:
In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
