Spaghetti Casserole

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Serving size: 8
8 ounces cream cheese
1 cup sour cream
2 quarts prepared spaghetti sauce
1 package spaghetti
1 cup mozzarella cheese
1/2 cup Parmesan cheese

In a separate bowl combine cream cheese and sour cream and mix together until smooth. Cook and drain spaghetti noodles and then mix them together with the cream cheese mixture.

Pour into a 9x13 pan and top with spaghetti sauce and cheeses. Bake at 350 for 1 hour, covered. I usually make 2 of these and freeze one in a tinfoil pan covered with plastic wrap and then tinfoil.

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