Italian Fruit Salad

Serves: 8

I'm always amazed and delighted with the abundance of fruit in the grocery stores in the winter, and at very reasonable prices. Berries are my favorite and are so refreshing in the cold months. I have found watermelon, but it may be a little trickier to find. Substitute any other melon, or even strawberries, if desired.

Yield: 8 servings
Prep Time:
Cook Time:
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1 pound seedless watermelon, peeled and cut into 1-inch cubes or balls (4 cups)
3 cups seedless green grapes, halved
2 cups fresh blueberries
2 tablespoons thinly sliced fresh basil leaves
2 tablespoons red wine vinegar
1 tablespoon honey


In a large bowl combine watermelon, grapes, blueberries, and basil. For dressing, in a small bowl whisk together vinegar and honey. Pour dressing over fruit; stir gently to coat. If desired, cover and chill for up to 8 hours.


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