Black Bean and Mango Salad

Serves: 4

You will love, love, love this easy delicious salad. If you have leftovers, it makes a great next-day lunch.

Yield: Servings: 4
Prep Time:
Cook Time:
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1 (15 1/2-ounce) can organic black beans, drained and rinsed
2 cups diced mangos
1 cup diced sweet red bell pepper
6 green onions, thinly sliced
1/4 cup chopped cilantro leaves
1/4 cup fresh lime juice
1 tablespoon olive oil
1 seeded jalapeño pepper, minced
salt to taste


Combine ingredients in bowl. Toss and serve.


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