Greek Yogurt with Warm Black and Blueberry Sauce
Serves: 4
Prep Time:
Cook Time:
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This is a light and refreshing dessert to serve after a rich meal.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2/3 cup | fresh or frozen blueberry |
| 2/3 cup | fresh or frozen blackberries |
| 1/2 cup | water |
| 1/4 cup | sugar |
| 2 tablespoons | fresh lemon juice |
| 1 tablespoon | butter |
| 2 cups | plain 2% reduced-fat greek yogurt |
Directions:
1. Combine first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.
2. Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce. Serve immediately.
Source: myrecipes.com
