Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing

Serves: 4

Crisp apples, sweet pears, and juicy grapes combined with sweet-spiced, creamy dressing – and then sprinkled with a few chopped pecans for crunch.

Dovetailing Tip: Chop up an extra apple for the Zucchini Carrot Muffins.

Yield: 4-6 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

2 medium bartlett pears (or other ripe but firm pears), diced
2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best), diced
1 cup red grape, halved
1/3 cup greek yogurt
2 teaspoons freshly grated lemon zest (from 1 medium lemon)
1 tablespoon fresh lemon juice (from the zested lemon)
2 tablespoons pure maple syrup (can substitute honey)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/3 cup pecans, chopped

Directions:

Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside. To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well. Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.

Source: kitchentreaty.com



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