Skillet Taco Supreme

Print this Recipe

DVO Recipe Center
Serves: 4-6

Finally something to use up all the broken tortilla chips in the bottom of the bag! 1 pound lean pork or beef, cut into small cubes
1 tbsp olive oil
1 can (16 ounces) refried beans
1 cup salsa
1 can (4 ounces) diced green chilies
2 large tomatoes, diced
2 cups broken corn tortilla chips
1 cup grated cheddar cheese
2 cups iceberg lettuce, shredded
1/2 cup sour cream
1/2 cup black olives

Using a large skillet, cook the cubed pork over medium-high heat for 8 - 10 minutes in olive oil, until browned and partially cooked. Add refried beans, green chilies, and salsa, stirring until blended. Cook until mixture reaches a near boil, then lower heat and simmer, stirring frequently to keep pork from sticking to the skillet. Check the pork for doneness in 6 - 10 minutes (there should be no pink in the center of the cubed meat). Remove from heat. Add tomatoes, chips and cheese, in that order. Cover just long enough to melt cheese. Top with sour cream, lettuce and olives. Serve immediately.

Help on downloading recipes

OTHER GREAT RECIPES AND ARTICLES •Flet En Papillote •Broccoli Chicken Casserole •Layered Enchilada Casserole •Skillet Taco Supreme •Spicy Shrimp Jambalaya •Super Easy Supper •LIVE VOTE: Which Peanut Butter Do You Prefer? • HomeCook'n Cover Page	This "must-have" collection of delicious apple recipes will tantalize your taste buds and spice up your daily routine.
for Windows 9x/2000/ME/NT/XP/Vista Not sure what to order?	Piles of recipe cards in your drawer? Download Cook'n today and get organized! Cook'n Cookbook Software Download - MSRP $99.95 (Save 20%) Download: $79.95    CD: $79.95    Buy the CD or download the full version of Cook'n right now! Includes over 300 of our best recipes.