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Wheaty Muffins |
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Serves: 18 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Wheaty Muffins recipe on the web!!_ 1/2 cups whole wheat flour ___ cup brown sugar packed ___ cup wheat germ _ 1/4 teaspoons baking soda ___ teaspoon salt _ cup buttermilk ___ cup vegetable oil _ egg ___ cup sunflower kernels or toasted sesame seeds ___ cup raisins (optional) Candied red and green cherries, sliced Maple-Nut Butter At least 40 minutes or up to 1 day before serving: Preheat oven to 400°. Heavily grease eighteen muffin-pan cups or thirty-six mini muffin-pan cups. In a large bowl, combine whole wheat flour, brown sugar, wheat germ, baking soda and salt. In a small bowl, beat buttermilk, oil and egg with a wire whisk until well blended. Add to flour mixture, stirring just to moisten. Gently stir in kernels or seeds and raisins, stirring just until combined. Fill muffin cups two-thirds full. Decorate muffin batter with cherry slices. Bake muffins for 15 to 20 minutes or mini muffins for 8 to 10 minutes or until golden brown. If making ahead, cool and wrap tightly in foil. If necessary, reheat wrapped muffins in a preheated 400° oven for 5 to 10 minutes. Serve with Maple-Nut Butter. Cherry Danish Puff Dessert Crepes Overnight Sourdough Waffles Wheaty Muffins |
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