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Dessert Crepes |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Dessert Crepes recipe on the web!!_ cup milk _ eggs _ teaspoons sugar ___ teaspoon salt ___ cup flour Butter or margarine At least 1 hour or up to 4 months before using: In a blender container, place milk, eggs, sugar and salt; cover. Blend at low speed until well mixed. With motor running, gradually add flour and blend until mixture is smooth, stopping motor and scraping sides of container occasionally. Heat an 8-inch non-stick skillet or crepe pan over medium-high heat, then coat with butter or margarine, using a paper towel. Pour 2 tablespoons of the batter into skillet or pan and quickly tilt skillet in all directions to spread evenly. Cook until bottom is lightly browned and edges lift easily from skillet; turn crepe. Cook on second side for 30 seconds or until lightly browned. Place on a plate. Coat pan with additional butter or margarine and continue cooking until all batter is used. Let crepes cool. Fill and use immediately or wrap and freeze (see below). Cherry Danish Puff Dessert Crepes Overnight Sourdough Waffles Wheaty Muffins |
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