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Cherry Danish Puff |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cherry Danish Puff recipe on the web!!_ cup flour ___ cup butter cold ___ cup water ice _ 21-ounce can cherry pie filling _ cup water ___ cup butter cut in pieces _ cup flour _ eggs 1/2 teaspoon vanilla extract ___ teaspoon almond extract ___ cup almonds sliced Almond Frosting Place flour in a small bowl. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle water over the top and toss with a fork until uniformly moistened. Press dough firmly into a ball. Divide dough in half. Pat out each half on an ungreased baking sheet to form a 12 x 3-inch strip. Spoon half of the cherry pie filling over each strip; set aside. Preheat oven to 350°. In a large saucepan over high heat, bring water and butter to a boil. Add the flour all at once and beat until mixture leaves the sides of the pan. Remove from heat. Add eggs, one at a time, beating after each addition until smooth. Stir in vanilla and almond extracts; beat well. Using a large decorating bag filled with a large drop flower tube, pipe mixture onto baking sheets forming a border that touches the edges of the pastry strips. Bake for 60 minutes or until border is puffed and golden. Remove from baking sheets. Sprinkle almonds over the cherry filling on each puff and drizzle with frosting. Cherry Danish Puff Dessert Crepes Overnight Sourdough Waffles Wheaty Muffins |
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