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Vanilla Buttercream |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Vanilla Buttercream recipe on the web!!_ 1/2 cups butter softened _ cup sugar 1 teaspoon vanilla extract _ tablespoons hot water About 45 minutes before using: In a small mixer bowl at medium speed, beat butter until fluffy. At low speed, beat in sugar. Increase speed to high and continue beating for 3 minutes or until mixture is very fluffy. Add vanilla. Beat in water 1 tablespoon at a time, scraping bowl and beating well after each addition. Beat 2 minutes longer or until sugar is dissolved. Refrigerate for 30 minutes or until buttercream is of spreading consistency. Use in Café Pavé or to frost cake of your choice. Chocolate Filling Chocolate Whipped Cream Corn Syrup Glaze Fruitcake Glaze Fudge Filling Lemon Frosting Orange Icing Vanilla-Almond Glaze Vanilla Buttercream |
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