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Chocolate Filling |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Filling recipe on the web!!_ ounces semi-sweet baking chocolate ___ cup butter softened ___ cup sugar 1/2 teaspoon vanilla extract _ tablespoons hot water At least 1 hour before using: In a small heavy saucepan over low heat, melt chocolate, stirring frequently; cool. In a small mixer bowl at medium speed, beat butter until fluffy. Gradually beat in sugar, scraping bowl frequently, until well blended. Beat 2 minutes longer or until mixture is very fluffy and pale. Add vanilla. Beat in water, 1 tablespoon at a time, scraping bowl and beating well after each addition. Beat 1 to 2 minutes longer or until sugar is dissolved. Slowly add melted chocolate and beat just until well blended. Refrigerate for 30 minutes or until of firm spreading consistency. Use in Vienna Torte or to frost the cake or cookies of your choice. Chocolate Filling Chocolate Whipped Cream Corn Syrup Glaze Fruitcake Glaze Fudge Filling Lemon Frosting Orange Icing Vanilla-Almond Glaze Vanilla Buttercream |
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