|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Lemon Frosting |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lemon Frosting recipe on the web!! _ cups powdered sugar _ tablespoons vegetable shortening each solid vegetable and butter, softened _ tablespoons lemon juice 1/8 teaspoon vanilla extract each vanilla and lemon extracts Food color yellow Just before using: In a small mixer bowl at low speed, beat powdered sugar, shortening, butter, lemon juice, vanilla and lemon extracts until blended. At medium-high speed, beat until light and fluffy. Beat in food color a drop at a time to obtain desired color. Pipe or spread on Lemon Wafers or cookies or cakes of your choice. Chocolate Filling Chocolate Whipped Cream Corn Syrup Glaze Fruitcake Glaze Fudge Filling Lemon Frosting Orange Icing Vanilla-Almond Glaze Vanilla Buttercream |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
