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Sliced Mushrooms Vinaigrette |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sliced Mushrooms Vinaigrette recipe on the web!!_ cup olive oil _ tablespoons lemon juice _ 1/2 teaspoons salt ___ teaspoon black pepper _ clove garlic crushed ___ pound mushrooms sliced (about 6 cups) _ to 8 lettuce leaves _ cups lightly packed torn mixed salad greens _ tablespoon parsley chopped About 2 hours before serving: In a glass jar, shake oil, lemon juice, salt and pepper until blended; add garlic. Cover and let stand for 30 minutes. Remove garlic. Place mushrooms in a large bowl. Pour vinaigrette over mushrooms and toss until lightly coated. Cover and chill for 1 to 2 hours, stirring once. Just before serving: Drain mushrooms, reserving vinaigrette. Arrange lettuce leaves on individual salad plates. Mound about 1/2 cup of the greens in center of each lettuce leaf. Top with about 1/2 cup of the mushrooms. Drizzle with vinaigrette and garnish with parsley. Serve remaining vinaigrette separately. Cucumber Salad Gazpacho Salad Molded Cold Duck Salad Roquefort Dressing Sliced Mushrooms Vinaigrette |
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