|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Molded Cold Duck Salad |
|
Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Molded Cold Duck Salad recipe on the web!!_ 1/4 cups water boiling _ 6-ounce package raspberry jello _ 3/4 cups cold duck _ 16-ounce can mandarin orange segments drained Curly endive (chicory) Frosted Grapes At least 5 hours or up to 1 day before serving: In a medium bowl, pour boiling water over gelatin. Stir until gelatin is dissolved. Add cold duck. Chill until mixture mounds when dropped from a spoon. Skim off any foam from surface. Stir in orange segments. Pour into a 4-cup ring mold. Cover and chill at least 4 hours or until 30 minutes before serving. About 30 minutes before serving: Unmold salad onto a chilled serving plate. Garnish with endive and grapes. Refrigerate until ready to serve. Cucumber Salad Gazpacho Salad Molded Cold Duck Salad Roquefort Dressing Sliced Mushrooms Vinaigrette |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
