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Golden Nut Brittle |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Golden Nut Brittle recipe on the web!!_ 1/2 cups sugar _ cup light corn syrup ___ cup brown sugar packed ___ cup water _ cups nuts salted roasted nuts (peanuts, almonds, cashews or mixed ___ cup butter or margarine, cut in pieces _ teaspoon baking soda 1 teaspoon vanilla extract Lightly butter two baking sheets. In a heavy 3-quart saucepan over medium-high heat, stir sugar, corn syrup, brown sugar and water until sugars are dissolved. To remove sugar crystals, wash down sides of saucepan with a pastry brush dipped in hot water and shaken. Place candy thermometer in mixture, being sure bulb is covered with syrup but not touching bottom of pan. Cook until temperature reaches 300° (see "Using A Candy Thermometer,") or a small amount of syrup dropped in cold water forms hard brittle threads that break. Reduce heat to medium and stir in nuts. Cook, stirring, until mixture is foamy and deep golden brown. Remove from heat. Stir in butter or margarine until melted. Immediately stir in baking soda and vanilla (mixture will foam). Pour equal amounts of mixture onto baking sheets without scraping sides of pan. With two forks, gently lift and stretch to desired thinness. When completely cooled, break into pieces. Candy Clusters Fantasy Fudge Golden Nut Brittle Irresistible Peanut Chews Peanut Butter Creme |
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