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Cook'n with Betty Crocker 
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Fantasy Fudge |
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Serves: 64 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fantasy Fudge recipe on the web!!_ cups miniature marshmallows _ 1/2 cups sugar ___ cup water ___ cup butter or margarine _ 12-ounce package semi-sweet chocolate chips ___ cup pecans coarsely chopped Line an 8 x 8 x 2-inch baking pan with foil so edges of foil are above sides of pan. In a heavy 3-quart saucepan over medium-high heat, stir marshmallows, sugar, water and butter or margarine until marshmallows are melted and mixture comes to a boil. Stirring constantly, bring to a boil and boil for 3 to 4 minutes. Reduce heat to medium. Stir in chocolate chips and nuts until chips are melted. Quickly spread in pan. Cover and chill until set. Remove from pan and peel off foil. Let fudge come to room temperature. With a large knife, cut into 1-inch squares. Store in an airtight container in a cool place. Candy Clusters Fantasy Fudge Golden Nut Brittle Irresistible Peanut Chews Peanut Butter Creme |
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