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Basic Vanilla Creme

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Basic Vanilla Creme recipe on the web!!


   _ tablespoons butter or margarine, softened
   _ tablespoons light corn syrup
   1/2 teaspoon vanilla extract
   _ 3/4 cups powdered sugar


In a medium bowl, whisk butter or margarine, corn syrup and vanilla until smooth. With a rubber scraper, gradually work in powdered sugar until mixture is no longer sticky.

Use immediately as filling for molded candies Or shape into 3/4 -inch balls and roll in chopped nuts. Or shape into 3/4 -inch balls, lightly cover and let stand overnight or until a crust forms before dipping Store in airtight containers.

Flavored Creme: To 1/4 cup Basic Vanilla Creme, add 1/8 teaspoon additional extract of your choice and 1 drop food color. If desired, add 1 tablespoon chopped nuts.

Cherry Creme: To 1/4 cup Basic Vanilla Creme, add 1 tablespoon chopped maraschino cherries that have been dried with paper towels. Work in additional powdered sugar until mixture is no longer sticky.


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