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Cinnamon Nut Logs |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cinnamon Nut Logs recipe on the web!!_ cup butter or margarine, softened ___ cup sugar ___ cup brown sugar packed _ egg 2 teaspoons vanilla extract _ 1/2 cups flour ___ cup walnuts chopped or pecans _ teaspoons cinnamon ground ___ teaspoon salt _ eggs white slightly beaten Finely chopped nuts, sugar or nonpareils At least 2 hours or up to 1 week before serving: Preheat oven to 350°. In a large mixer bowl at medium speed, beat butter or margarine, sugar, brown sugar, egg and vanilla until creamy. Add flour, nuts, cinnamon and salt. Beat at low speed until mixture forms a moist dough. Transfer dough to a cutting board and form a ball. Divide dough into eight equal portions. Roll each portion into a 14 x 3/4 -inch rope. Cut each rope into seven 2-inch logs. Place about 1 inch apart on ungreased baking sheets. Brush top of each log with egg white and sprinkle as desired with nuts, sugar, nonpareils or leave plain. Bake for 18 to 20 minutes or until golden brown. Cool on wire racks. Store in an airtight container. Butterscotch Squares Buttery Maple Lace Cookies Cinnamon Nut Logs |
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