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Buttery Maple Lace Cookies |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Buttery Maple Lace Cookies recipe on the web!!_ 1/4 cups oats ___ cup pecans finely chopped ___ teaspoon baking powder ___ cup butter softened ___ cup sugar ___ cup brown sugar packed _ egg yolk large ___ teaspoon maple extract _ egg white large, beaten until stiff, but not dry At least 4 hours or up to 2 weeks before serving: Preheat oven to 300°. Line baking sheets with foil and grease well. In a medium bowl, combine oats, pecans and baking powder; set aside. In a small mixer bowl at high speed, beat butter, sugar and brown sugar until light and fluffy. Beat in egg yolk and maple flavor. Stir in oat mixture. Fold in egg white. Drop by scant teaspoonfuls 3 inches apart on baking sheets. Bake for 10 to 15 minutes or until golden brown. Cool on baking sheets at least 1 minute or until firm. Carefully peel the foil away from cookies. (Cookies will be crisp and thin.) Place on wire racks and cool completely. Grease foil each time before placing cookie dough on it. Store cookies in an airtight container. Butterscotch Squares Buttery Maple Lace Cookies Cinnamon Nut Logs |
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