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Cook'n with Betty Crocker 
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Ingredients Used in Recipe Testing and Nutrition Calculations |
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Print this Recipe * Ingredients used for testing represent those that the majority of consumers used in their homes: large eggs, 2% milk, 80% lean ground beef, canned ready-to-use chicken broth, and vegetable oil spread containing not less than 65 percent fat. * Fat-free, low-fat or low-sodium products are not used, unless otherwise indicated. * Solid vegetable shortening (not butter, margarine, nonstick cooking sprays or vegetable oil spread as they can cause sticking problems) is used to grease pans, unless otherwise indicated. From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Criteria Used for Calculating Nutrition Information Ingredients Used in Recipe Testing and Nutrition Calculations Equipment Used in Recipe Testing Cooking Terms Glossary |
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