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Criteria Used for Calculating Nutrition Information



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Criteria Used for Calculating Nutrition Information is from the Cook'n Easy Family Dinners collection. Click here to get this CD or download the recipes right now!

* The first ingredient was used whenever a choice is given (such as 1/3 cup sour cream or plain yogurt).

* The first ingredient amount was used whenever a range is given (such as 3 to 3 ½-pound cut-up broiler-fryer chicken).

* The first serving number was used wherever a range is given (such as 4 to 6 servings).

* "If desired" ingredients and recipe variations were not included (such as sprinkle with brown sugar, if desired).

* Only the amount of a marinade or frying oil that is estimated to be absorbed by the food during preparation or cooking was calculated.

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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I recently purchased your Cook'n Recipe Organizer and love it! I have tried several other cookbook programs but found them unsatisfactory.

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