Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Stuffed Potato Balls

Serves: 12

Print this Recipe


   2 pounds potatoes, peeled and quartered
   2 quarts water
   1 1/2 tablespoons salt
   2 ounces butter
   1 egg, slightly beaten
   1/2 teaspoon salt
   1 tablespoon cornstarch
   1/4 of recipe for Basic Meat Filling
   Cornstarch (to coat balls)
   Vegetable oil for frying
   BASIC MEAT FILLING
   1 ounce salt pork
   2 ounces lean cured ham (washed and diced)
   1 tablespoon vegetable oil
   1 green pepper, seeded and chopped
   3 sweet red chili peppers
   1 onion, peeled and chopped
   2 cloves garlic, peeled and chopped
   1 teaspoon oregano whole dried
   1 teaspoon salt
   1/4 teaspoon vinegar
   1 pound lean ground beef or pork


Place water, potatoes and salt in a pot. Cover and boil at moderate heat for 30 minutes, or until potatoes are fork tender.

Drain and immediately mash or put through a potato ricer. Add butter, egg, salt and cornstarch and mix well.

Cool to room temperature.

Divide mixture in 12 parts. Cover palm of hand with the cornstarch and spread over hand one part of the mixture. Spoon the center with part of the filling and bring mixture over to cover filling. Coat lightly with cornstarch and proceed with remaining mixture until 12 balls are ready. Deep fry in fat, heated to 375°F, until golden brown. Remove and drain on absorbent paper. Note: Potato balls can also be filled with shredded cheese.

MEAT FILLING CONTINUED-
6 olives, stuffed with pimientos
1 teaspoon capers
1/4 cup tomato sauce (see note)
2 tablespoons seeded raisins (optional)
6 dry prunes, pitted and chopped (optional)
2 hard-cooked eggs, chopped (optional)
2 cans pimientos, chopped(optional)

In a caldron or heavy kettle, brown rapidly salt pork and ham. Reduce heat to low. Add lard or vegetable oil, green pepper, chili peppers, onion and garlic and sauté for 10 minutes, stirring occasionally.

Add oregano, salt, vinegar and ground beef or pork and mix. Stir over high heat until meat loses its red color. Turn heat to low. Add olive, capers, tomato sauce and any optional ingredients of your choice. Mix, cover and cook 30 minutes for beef or 1 hour for pork.

Note: Amount of tomato sauce varies according to use given to filling. (For fritters and turnovers, it should be quite dry)


Stuffed Potato Balls comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







Peking Deep Fried Chicken Pieces
Hot Sauce with Wine and Almonds
Deep Fat Fried Turkey
Deep Fried Chicken Teriyaki
Deep Fried Chicken Squares
Deep Fried Chicken with Nuts
Popeye's Famous Fried Chicken
Jean's Corn Fritters
Jean's Garlic Fried Chicken
Chinese Deep-Fried Chicken
Chee Pow Kai (Paper Wrapped Chicken)
Crispy Deep Fried Chicken
Crispy Duck (Heong So Ngap)
Chicken Croquettes
Turkey Croquesttes
Barbecue Fried Chicken
Fried Chicken with Tamarind
Almond Boneless Chicken
Beer Batter
The Colonel's Chicken Secret Spices
Chicken Cordon Bleu
Peking Deep Fried Chicken
Batter for Deep Fried Fish
Deep Fried Fish (Fast Food Style)
Deep Fried Bluegill or Crappie
Deep Fried Frog Legs
Deep Fried Halibut
Deep Fried Catfish
Deep Fried Salmon Fritters
Deep Fried Scallops or Oysters
Deep Fried Crabmeat Custard
Deep Fried Smelt
Fiery Deep Fried Coconut Shrimp
Deep Fried Crab Cakes
Fried Butterfly Shrimp
Puffed Butterfly Shrimp
Deep Fried Scallops
Almond Fried Shrimp
Coconut Fried Shrimp
Cajun Popcorn Shrimp
Spicy Tarter Sauce
Deep Fried Fish
Parmesan Crusted Fish
Tempura
Deep Fried Cod
Deep Fried Seafood Selection with Homemade Mayonnaise
Deep Fried Mussel Meats
Pog-A-Links (Deep Fried Fish)
Deep Fried Bacon Wrapped Oysters
Deep Fried Bean Curd with Dried Shrimp Sauce
Deep Fried Catfish Fillets
Deep Fried Crab Balls with Vinegar Dip
Batter Dipped Sea Scallops
Deep Fried Lobster and Vegetables
Clam Fritters
Codfish Balls
Deep Fried Meatballs
Deep Fried Pork or Beef Tempura
Deep Fried Sweet and Sour Pork
Chicken Fried Steak
Seared Steak with Deep Fried Cabbage and Potato Galettes
Deep Fried Short Ribs of Beef
Deep Fried Prime Rib
Pork Boulettes
Essence
Deep Fried Pork
Deep Fried Pork with Lotus Roots
Chinese Crullers
Egg Rolls
Sauerkraut Ham Balls
Deep Fried Meatballs-2
Deep Fried Beef Slivers with Celery
Deep Fried Fish Rolls with Pork
Deep Fried Ham and Egg Rolls
Deep Fried Chinese Steak
Deep Fried Beef or Mutton Rolls, Northeast-Northwest Style
Deep Fried Bean Curd Stir Fried with Mushrooms and Broccoli
Crispy Fried Pork and Apples
Deep Fried Liver Strips
Deep Fried Chilies Stuffed with cream Cheese
Deep Fried Chicken Balls with Lichee Sauce
Cheesy Corn Dogs
Sweet Potato Croquettes
Country Fried Pork, Peppers and Rice
Farmhouse Fried Pork and Apples
Fish and Chips Fillets
French Fried Onion
Deep Fried Chicken A La Peking Duck
Super Crisp Country Fried Chicken
Crispy Crumb Fried Chicken
Crispy Fried Chicken
Crispy Mandarin Chicken
Crunchy Chicken Fingers with Roasted Red Pepper Dipping Sauce
Roasted Red Pepper Dipping Sauce
Deep Fried Turkey Meatballs with Asian Sauce
Down Home Fried Chicken Breasts
Fried Turkey for Two
Fried Chicken Wings with Sweet-Sour Sauce
Hash-Brown Crusted Chicken Breasts
Hawaiian Chicken Wings
Herbed Fried Chicken
Cornmeal Sticks
Henrietta's Spicy Fried Chicken
Crispy Tucson Chimichanga
Flautas De Pollo Recipe
Fish Sticks Taco Style
Crispy Catfish
Crispy Creole Fish Fillets
Deep Fried Clams
Deep Fried Plantain Rounds
Deep Fried Egg Foo Young
Ayam Gorem (Deep Fried Chicken with a Sweet Sauce)
Basic Deep Fried Lobster
Basic Deep Fried Soft Shell Crabs
Basic Deep Fried Porkballs
Basic Deep Fried Fish
Basic Steamed Deep Fried Duck
Blue Cheese and Lovage Dipping Sauce with Deep Fried Potato Skins
Chimichanga
Deep Fat Fried Chitterlings
Tuna Balls
Cajun Fried Turkey
Bpeek Kai Yat Sai Koong (stuffed chicken wings)
Bpeek Kai Mao Daeng ("drunken" chicken wings)
Almond Boneless Chicken (Wor Su Gai)
Aunt Florence's Mochi Chicken
Chicken Velvet
Crisp Fried Gow Gees
Deep Fried Tofu Triangles
Peking Style Sauce
Sweet and Sour Sauce
Fried Won Tons
Ginger Beef
Chinese Vegetarian Recipes-Fried Mock Oyster
Crabmeat Ragoon
Clam Sycee
Egg Fu Yung
General Tso's Chicken
Ham-Stuffed Pastries
Governor's Chicken
Honey Pear Ham
Hot Pepper Squid
Tea Smoked Duck
Kung Pao Chicken
Lobster Cantonese
Mock Fish Eggplants
Pineapple Chicken with Sweet and Sour Sauce
Crispy Rice with Shrimp
Pork and Shrimp Wonton
Royal Concubine Chicken
Salt and Pepper Spareribs
Sate Beef
Sauteed Shrimp with Hot Sauce
Sesame Chicken
Sesame Seed Balls
Italian Stuffed Rice Balls
Ricotta Balls
Roasted Raviolis
Crispy Fried Eggplant
Zeppoli
Grandma Helen's Struffoli
Guanti and/or Chruscik
Cannoli Shells
Bolita Di Keshi
Panko Fried Turkey Croquettes with Mango Salsa
Perfect Deep Fried Fish
Alaska Salmon Nuggets
Stuffed Potato Balls
Cajun Beer Batter Fish Nuggets















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656