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Fish Sticks Taco Style

Serves: 4

Print this Recipe


   Shortening for deep frying
   1 package frozen breaded fish sticks
   1/4 cup taco sauce
   1/2 cup shredded Monterey Jack-Colby cheese


Heat Crisco to 365° in deep fryer. Fry frozen fish sticks in hot Crisco for 3 minutes or until browned. Drain on paper towels.
Arrange fried fish sticks on a broilerproof serving platter. Drizzle taco sauce over fish sticks; sprinkle with cheese.
Broil 4 inches from heat for 1 to 2 minutes or until cheese is melted.


Fish Sticks Taco Style comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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