Deep Fried Sweet and Sour Pork: The Best Deep Fried Sweet and Sour Pork Recipe from Cook'n

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	Deep Fried Sweet and Sour Pork

Serves: 3

Print this Recipe

   1 egg yolk
   2 teaspoons water
   1 tablespoon all purpose flour
   1 tablespoon cornstarch
   1 pound boneless pork roast 1 inch cubes
   Salad oil
   1 clove garlic, minced
   2 green peppers seeded and cut into 1/4 inch wide strips
   1 (13-ounce) can pineapple chunks drained
   Hot cooked rice
   SEASONING SAUCE
   3/4 cup water
   1 tablespoon cornstarch
   1 tablespoon ketchup
   1 tablespoon soy sauce
   4 tablespoons sugar
   4 tablespoons white wine vinegar
   Drop hot peppers

Prepare seasoning sauce and set aside. Beat egg yolk with water; blend in flour and cornstarch until smooth. Add cubes of pork and mix to coat well; drain off excess.
Pour oil into deep fryer to a depth of about 1 1/2 inch and heat to 340 degrees. Add meat and fry until golden brown, 10-12 minutes. Drain and keep warm. Remove all but 2 tablespoons of oil from deep fryer. Over medium heat add garlic and stir until lightly browned. Add green pepper and stir fry 1 minute. Add pineapple, seasoning sauce and meat; stir until mixture boils and thickens, 1 minute. Serve over hot cooked rice. Makes 3 servings.

Deep Fried Sweet and Sour Pork comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!

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