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__ Wondra®

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Wondra®




Drat those lumps in the gravy! Does it happen to you, too? Apparently Betty also was plagued by them, and so she found a way to help get rid of them. In 1963, a revolutionary new flour product was introduced: Gold Medal Wondra instantized flour. It was just like regular all-purpose flour in all respects except one: It was in a granular form that dissolved instantly, even in cold liquids and enabled cooks to make lump-free sauces and gravies. Adding to the convenience is the "Pour 'n Shake" container it comes in. Betty has made sure you'll never have to put up with lumps again!

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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