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Cook'n with Betty Crocker

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__ Gold Medal Flour Cookbooks

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Gold Medal Flour Cookbooks




Perhaps the best-known Betty Crocker cookbooks are the big, red, basic cookbooks, of which eight editions have been published since 1950. But Betty has written many more than that! In fact more than 200 cookbooks bearing her name have been published. Many are specialty books devoted to one topic, such as cookies, Christmas, or cooking with children. Some are designed to help the change to a new lifestyle or a more healthful diet. She has even published large-print and Braille cookbooks. As your best friend in the kitchen, Betty tries to provide you with the most up-to-date recipes.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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* Betty Crocker Your Best Friend in the Kitchen
__ It's In The Bag
__ The First Cookbook
__ Radio Betty
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__ How Did Betty Get Her Name?
__ First Lady of Food
__ Dear Betty...
__ Betty Crocker Kitchens Resource Center
__ Betty on the World Wide Web
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__ Betty Crocker Kitchen Tours? Follow the Red Spoons...
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__ How Do You Measure Up?
__ Say Cheese!
__ Bountiful Bread
__ High-Rising Flour
__ The "Gold Medal" Flour
__ What Puts the POP in Popovers?
__ Cake Making Made Easy
__ Cake Mix
__ Cake Discovery of the Century
__ Hot Fudge Sundae Cake
__ Expanding Betty's Sphere of Influence
__ Gold Medal Flour Cookbooks
__ Other Betty Crocker Cookbooks
__ Power Grocery Shopping
__ Remodeling the Kitchens
__ The Cookie Jar















































































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