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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

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16-Microwaving Poultry

Arrange poultry pieces with skin sides up and thickest parts to outside edge in a microwavable dish that's large enough to hold the pieces in a single layer. Cover with plastic wrap, folding back one corner to vent. Microwave as directed below. Bone-in pieces are done when juice of chicken is no longer pink when centers of thickest pieces are cut; boneless pieces when chicken or turkey is no longer pink in the center; and ground chicken or turkey until no longer pink.

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CHICKEN_________________________________________

Poultry Type: BROILER-FRYER, CUT-UP
Weight (Pounds): 2 to 2 1/2
Power Level: High
Cooking Time (Minutes): 9 to 17, rotating dish half turn after 5.

Poultry Type: BREAST HALVES, BONE-IN, WITH SKIN
Weight (Pounds): about 1 1/4
Power Level: High
Cooking Time (Minutes): 8 to 10, rotating dish half turn after 4.

Poultry Type: BREAST HALVES, SKINLESS, BONELESS
Weight (Pounds): about 1 1/2
Power Level: High
Cooking Time (Minutes): 8 to 10, rotating dish half turn after 4.

Poultry Type: WINGS
Weight (Pounds): 2 to 2 1/2
Power Level: High
Cooking Time (Minutes): 12 to 15, rotating dish half turn after 6.

Poultry Type: LEGS OR THIGHS
Weight (Pounds): 2
Power Level: High
Cooking Time (Minutes): 16 to 19, rotating dish half turn after 10.

Poultry Type: GROUND
Weight (Pounds): 1
Power Level: High
Cooking Time (Minutes): 4 to 7, stirring after 2.


ROCK CORNISH HENS______________________________

Poultry Type: ONE
Weight (Pounds): 1 to 1 1/2
Power Level: High
Cooking Time (Minutes): 7 to 10, turning over after 4, until thermometer reads 180°.

Poultry Type: TWO
Weight (Pounds): 2 to 3
Power Level: High
Cooking Time (Minutes): 13 to 18, turning over after 7, until thermometer reads 180°.


TURKEY________________________________________

Poultry Type: BONELESS BREAST
Weight (Pounds): 3 to 4
Power Level: Medium
Cooking Time (Minutes): 40 to 55, turning half over after 20, until thermometer reads 170°.

Poultry Type: BREAST TENDERLOINS
Weight (Pounds): about 1 1/2
Power Level: High
Cooking Time (Minutes): 5 to 8, rotating dish half turn after 3.

Poultry Type: BREAST SLICES
Weight (Pounds): 1
Power Level: High
Cooking Time (Minutes): 3 to 5, rotating dish half turn after 2.

Poultry Type: GROUND
Weight (Pounds): 1
Power Level: High
Cooking Time (Minutes): 4 to 7, stirring after 2.

From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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