Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

TOP SELLERS
Recipe Software
Cook'n Recipe Software

$79.95




Cook'n with Betty Crocker

Betty Crocker Cookbook on CD

$29.95


CONTACT US

Contact Info



I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
02-How Do I Buy Great Chicken or Turkey?

Choosing the freshest poultry available is easy if you use these tips:




Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!

Get more recipes like this:



LABEL AND PACKAGE
* Check the sell-by date on the label (product dating is not a federal requirement). This shows the last day the product should be sold, but the product will still be fresh if prepared and eaten within two days of this date.
* Package trays or bags should have very little or no liquid in the bottom.
* Avoid torn and leaking packages.
* Avoid packages that are stacked in the refrigerator case too high. They may not be cold enough, which shortens shelf life.
* Frozen poultry should be hard to the touch and free of freezer burn.

ODOR AND APPEARANCE
* Check for a fresh odor. Off odors can usually be smelled through the plastic, so if you smell something unusual, the product is not fresh.
* Select whole birds and cut-up pieces that are plump and meaty with smooth, moist-looking skin.
* Skinless, boneless products should look plump and moist.
* The color of chicken skin doesn't indicate quality. Skin color can range from yellow to white, depending on what the chicken was fed. Turkey, however, should have cream-colored skin.
* The cut ends of the poultry bones should be pink to red in color; if they are gray, the bird is not as fresh.
* Avoid poultry with traces of feathers. It may not have been handled properly, and the feathers don't add anything to a cooked dish!

HANDLING POULTRY WHILE SHOPPING
* Avoid contamination of grocery-cart contents! Place poultry in plastic bags, and put them in a part of the shopping cart so that any bacteria that may be present in the juices does not drip on and contaminate other foods, especially those that will be eaten without further cooking.

From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Sign up for our free monthly newsletter, with recipes, cooking tips and more!


Cook'n Organize your recipes with the Cook'n
recipe software


Piles of recipe cards in your drawer? Download the Cook'n Recipe Software today and get organized!

Cook'n Recipe Software
Regular Price: $99.95
Download: $79.95
  
CD: $79.95           
Availability: Usually ships within 24 hours

Download the full version of the Cook'n Recipe Software right now! Includes over 300 of our best recipes.





Cook'n is Also Available At:


Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656