15-How Much Poultry?: The Best 15-How Much Poultry? Recipe from Cook'n

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	15-How Much Poultry?

When a recipe calls for cubed, shopped or shredded cooked chicken, how much should you cook? Here are some guidelines to follow.

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15-How Much Poultry? is from the Cook'n with Chicken collection. Click here to get this CD or download the recipes right now!

CUBED, CHOPPED OR SHREDDED CHICKEN OR TURKEY

BROILER-FRYER CHICKEN
Start with: 2 1/2 to 3 pounds____________To equal: 2 1/2 to 3 cups

WHOLE BONE-IN CHICKEN BREAST
Start with: 1 1/2 pounds________________To equal: 2 cups

BONELESS SKINLESS CHICKEN BREAST OR TURKEY TENDERLOINS
Start with: 1 1/2 pounds________________To equal: 3 cups

CHICKEN THIGHS OR DRUMSTICKS (LEGS)
Start with: 1 1/2 pounds________________To equal: 1 3/4 cups

WHOLE TURKEY BREAST
Start with: 1 1/2 pounds________________To equal: 2 1/2 cups

TURKEY
Start with: 6 to 8 pounds________________To equal: 7 to 10 cups

WHOLE CHICKEN OR TURKEY OR CUT-UP PARTS
As a general rule, when buying whole chicken or turkey or cup-up parts, plan on about 3/4 pound (including bone weight) per person. Then figure in enough for leftovers, too, if you like.

From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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