Earl Grey Iced Tea

fantastic! This sweet tea is such a refreshing treat!

Prep time:
Cook time:
Serving size: 4
Calories per serving: 180

Ingredients:
1 cup sugar
1 cup water
5 cups water
5 earl grey tea bags
4 dried or fresh lemons slices, plus extra for garnish (see cook's note)
ice
sparkling water


Directions:
For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.

For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.

Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.


Cook's Note: To dry lemon slices: arrange in a single layer on a wire rack. Place on a baking sheet and bake in a preheated 150 degrees oven for 1 to 1/1/2 hours until dry and crisp. Store in an airtight container at room temperature. Alternatively, the lemon slices can be dried in a dehydrator following the manufacturer's instructions.

Source: foodnetwork.com


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