Fried Endive Spears
Try a new kind of fry. These deep-fried leafy veggies are something different your whole family will love.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 25
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 25
3 endive
salt and pepper
1 cup buttermilk
2 tablespoons chopped parsley
3/4 teaspoon hot sauce
vegetable oil
lemon wedges and ranch dressing for serving
Directions:
Quarter 3 endives lengthwise; season with salt and pepper. Whisk 1 cup buttermilk with 2 tablespoons chopped parsley and 3/4 teaspoon hot sauce. Dip the endive spears in the buttermilk mixture, then dredge in flour. Fry in 1/2 inch hot vegetable oil, turning, until golden, 3 to 4 minutes. Drain on paper towels; season with salt. Serve with ranch dressing and lemon wedges.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
