Herbed Garlic Bread

Herbed Garlic Bread

Loading your garlic bread with chopped herbs means you won't need to cover it with a thick coating of cheese.

Prep time:
Cook time:
Yield: 1 loaf

Serving size: 5
Calories per serving: 160

1 stick butter (1/2 cup), at room temperature
2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oils
2 tablespoons chopped parsley leaves
2 tablespoons chopped fresh basil leaves
kosher salt and freshly ground black pepper
1 loaf crusty baguette
extra-virgin olive oil

Preheat oven to 350 degrees F.

For the bread, stir together the butter, mashed garlic, and herbs in a small

bowl and season with salt and pepper. Tear open the loaf of bread

lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

Source: foodnetwork.com

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