Slow Cooker Sausage, Spinach and White Bean Soup
Serves:
8
Prep Time:
Cook Time:
Total Time:
Slow Cooker Sausage, Spinach and White Bean Soup - So hearty, so comforting, and so easy to make right in the crock-pot with just 10 min prep. Easy peasy!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | olive oil |
| 1 | (12.8-ounce) package smoked andouille sausage, thinly sliced |
| 3 cloves | garlic, minced |
| 1 | onion, diced |
| 3 | carrots, peeled and diced |
| 2 stalks | celery, diced |
| 2 (15-ounce) cans | great northern beans, drained and rinsed |
| 1/2 teaspoon | dried oregano |
| 2 | bay leaves |
| 4 cups | chicken broth |
| kosher salt and freshly ground black pepper, to taste | |
| 3 cups | baby spinach |
Directions:
Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes.
Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker. Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in spinach until wilted.
Serve immediately.
Source: damndelicious.net
