Chicken Bacon Alfredo French Bread Pizza
This is the perfect meal for when you need something quick and delicious. The flavors are absolutely delicious!
Dovetailing Tip: Use the chicken you prepared on day 2 for this recipe.
Also, Use the Best Soft French Bread that you made on day 1 instead of buying a loaf for this pizza.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 loaf | French bread |
| 1 16 jar | 1 (16 oz) alfredo sauce |
| 1 teaspoon | garlic salt |
| 1 teaspoon | Italian seasoning |
| 4 cups | mozzarella cheese, shredded |
| 2 cups | shredded rotisserie chicken (or any cooked chicken) |
| 2 | roma tomatoes, diced |
| 4 5 | 4-5 green onions, thinly sliced |
| 1 3 package | 1 (3 oz) bacon bits (or you could cook your own bacon) |
| 1/2 cup | shredded Parmesan cheese |
Directions:
Preheat oven to 400 degrees.
Cut loaf of French Bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon bits, and Parmesan cheese.
Cook for about 10 minutes, or until cheese starts to melt.
Cut into slices and serve.
Source: sixsistersstuff.com
