Cheesy BBQ Beef & Biscuit Casserole
Delicious, cheesy BBQ Beef and Biscuit Casserole with biscuits is a delicious, hearty meal you can pull together fast - and families love! Great for potlucks and parties!
Dovetailing Tip: Use the ground beef you browned and saved from Meal 2 to make this quick meal even faster to prepare.
|1 can||flaky biscuits (8 per pack) refrigerated biscuit,or homemade recipe|
|1 1/2 pounds||ground beef|
|1 cup||kc masterpiece (or other sweet) barbecue sauce|
|1 tablespoon||yellow mustard|
|1 1/2 cups||shredded sharp Cheddar cheese|
In a very well greased casserole dish, lay out biscuits.
In a large pan, brown ground beef.
While beef cooks, smoosh biscuits to make a layer across the bottom of the pan.
Bake until very slightly browned and center isn't gooey, about 5-10 minutes, and set aside until beef is ready.
When ground beef is cooked, drain fat well.
Add BBQ sauce and mustard, stir well and taste- add more of either to taste.
Pour beef mixture into biscuit base.
Sprinkle shredded cheese on top.
Bake at 350 for 10-15 minutes, until cheese is melted.