Watermelon Ice
Serves: 4
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This sweet frosty snack is so refreshing on hot summer days, Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
Dovetailing Tip: You have already prepared the Watermelon Ice. Serve it as your dessert for today’s meal.
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Ingredients:
| 1/2 cup | sugar |
| 1/4 cup | watermelon or mixed fruit gelatin powder |
| 3/4 cup | boiling water |
| 5 cups | seeded cubed watermelons |
Directions:
In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes. Yield: 4-6 servings.
Source: tasteofhome.com
