Potatoes and Onions
Serves: 4
Prep Time:
Cook Time:
Total Time:
I love roasted potatoes and this recipe with onions and rosemary are especially good. Yukon gold are my favorite roasted potatoes.
Yield: 4 to 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 pounds | new potatoes (white, red, or yukon gold), scrubbed and halved |
| 1 pound | cippolini onion, peeled |
| 1/4 cup | extra-virgin olive oil |
| 2 teaspoons | dried rosemary |
| 1 teaspoon | salt |
| 1 teaspoon | freshly ground black pepper |
Directions:
Preheat the oven to 400 degrees F.
In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
Source: foodnetwork.com
