Fruit Punch
Serves:
60
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Cook Time:
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Cool and easy recipe. Everyone always loves this fruity punch.
Prep Time:
Cook Time:
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Ingredients:
| 1 (64-fluid ounce) bottle | frozen fruit punch concentrate, prepared and chilled |
| 1 (64-fluid ounce) bottle | unsweetened pineapple juice, chilled |
| 1 (2-liter) bottle | ginger ale, chilled |
| 1/2 gallon | orange sherbet |
Directions:
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Source: allrecipes.com
