Leftover Pork Chop Stir Fry
Serves:
4
Prep Time:
Cook Time:
Total Time:
Whenever I cook pork chops, I plan extra so I have leftovers to make this wonderful Stir Fry.
Dovetailing tip: Use the leftover pork chops prepared during Meal 1.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | vegetable oil |
| 1/4 | onion, chopped |
| 2 | garlic cloves, minced |
| 1 to 1 1/2 pound | left-over pork chop |
| 1 cup | stir fry vegetables (snow peas, carrots, broccoli, bean sprouts, etc.) |
| Sauce: | |
| 6 tablespoons | honey |
| 1/4 cup | soy sauce |
| 1/4 teaspoon | red pepper flakes (more or less depending on heat preference) |
| 2 tablespoons | sesame oil |
| 1/4 teaspoon | ginger |
| 2 tablespoons | toasted sesame seeds |
Directions:
Cut the left-over pork chops into thin strips at a slight bias.
Heat 1 tablespoons vegetable oil over medium heat. Add garlic and onion and saute until tender.
In the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.
Add pork to the garlic and onion and cook until warmed through
Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).
Serve over your favorite rice or noodles.
Source: geniuskitchen.com
