Green and Gold Salad with Citrus Ranch Dressing
Serves:
6
Prep Time:
Cook Time:
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The mixture of the leafy green spinach and the mangoes and oranges make this a colorful sight to behold!
Yield: 4-6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3/4 cup | buttermilk ranch-style dressing |
| 2 teaspoons | grated orange rinds |
| 3 tablespoons | orange juice |
| 3 cups | chopped fresh broccoli |
| 2 | ripe avocados, cubed |
| 1 1/2 cups | diced mangos coupons |
| 1 | large navel orange, sectioned and chopped |
| 1/2 cup | pecans, toasted |
| 1 (6-ounce) package | fresh baby spinach |
| 3 to 4 ounces | crumbled goat cheese |
| 8 strips | applewood bacon, cut crosswise into 1/2-inch strips, cooked until crisp and drained well |
Directions:
Stir together first 3 ingredients in a small bowl; cover and chill until ready to serve.
Combine broccoli and remaining 7 ingredients in a large bowl. Add dressing; toss to coat.
Source: mrfood.com
Photo source: https://thecafesucrefarine.com/spinach-mango-and-avocado-salad/
