Garlic Parmesan Orzo
Serves:
8
Prep Time:
Cook Time:
Total Time:
This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. This fantastic recipe makes a superb side dish anytime. The garlic and Parmesan cheese really stand out.
Yield: 8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | uncooked orzo pasta |
| 3 teaspoons | minced garlic |
| 1/2 cup | butter, cubed |
| 1/2 cup | grated Parmesan cheese |
| 1/4 cup | 2% milk |
| 2 tablespoons | minced fresh parsley |
| 1 teaspoon | salt |
| 1/4 teaspoon | pepper |
Directions:
Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through. Yield: 8 servings.
Source: tasteofhome.com
