Wonton Dessert Stacks
Fun, easy, and delicious. Use any variation of fruit - and drizzle with chocolate sauce.
Dovetailing Tip: Use up the leftover wontons and any leftover fruit from the week on these fun desserts.
|nonstick cooking spray|
|1/2 cup||sliced strawberries|
|2||kiwi fruits, peeled and sliced|
|1 (16-ounce) container||vanilla or lemon yogurt|
|2||fresh strawberries, cut in half|
|chocolate sauce, optional|
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper; lightly coat with cooking spray. Place wontons flat on the baking sheet; lightly coat with additional cooking spray. Sprinkle lightly with sugar. Bake for 6 to 8 minutes or until golden brown and crisp. Remove from oven; cool slightly.
Meanwhile, in a medium bowl combine the 1/2 cup sliced strawberries and the kiwi fruit.
To assemble, place 1 baked wonton wrapper on each of 4 dessert plates. Top each with some of the yogurt. Divide the fruit mixture evenly among the stacks. Add another baked wonton. Top with remaining yogurt. Garnish each stack with a strawberry half.