Donut Muffins
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Yield: 24 mini muffinsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | white sugar |
| 1/4 cup | butter, melted |
| 3/4 teaspoon | ground nutmeg |
| 1/2 cup | milk |
| 1 teaspoon | baking powder |
| 1 cup | all-purpose flour |
| 1/4 cup | butter, melted |
| 1/2 cup | white sugar |
| 1 teaspoon | ground cinnamon |
Directions:
Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
Mix 1/2 cup sugar, 1/4 cup butter, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted butter in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve.
Source: allrecipes.com
