Fruit Salsa and Cinnamon Chips
Add any fruit you have on hand to this delicious salsa - blueberries are delicious added in. The cinnamon chips are yummy!
Dovetailing Tip: Fruit is in season, so take advantage. Save some strawberries to use in the salad for Meal 3.
|2||kiwifruit, peeled and diced|
|2||fuji apples - peeled, cored and diced|
|1||ripe mango, peeled and diced|
|5 tablespoons||all-fruit preserves, any flavor|
|10||(10 inch) flour tortillas|
|2 tablespoons||cinnamon sugar|
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Brush melted butter on one side of each flour tortilla. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Revised from Source: allrecipes.com