Fruit Salsa and Cinnamon Chips
Add any fruit you have on hand to this delicious salsa - blueberries are delicious added in. The cinnamon chips are yummy!
Dovetailing Tip: Fruit is in season, so take advantage. Save some strawberries to use in the salad for Meal 3.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | kiwifruit, peeled and diced |
| 2 | fuji apples - peeled, cored and diced |
| 8 ounces | raspberries |
| 1 pound | strawberries |
| 1 | ripe mango, peeled and diced |
| 5 tablespoons | all-fruit preserves, any flavor |
| 10 | (10 inch) flour tortillas |
| butter, melted | |
| 2 tablespoons | cinnamon sugar |
Directions:
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Brush melted butter on one side of each flour tortilla. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Revised from Source: allrecipes.com
