Orange Romaine Salad
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
|1/4 cup||red wine vinegar|
|3/4 cup||vegetable oil|
|1/4 teaspoon||ground black pepper|
|1/4 cup||chopped green onion|
|1||large head romaine lettuce, torn into bite-size pieces|
|3||oranges, peeled and thinly sliced|
In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.