Cinnamon Chocolate Nachos Recipe
These buttery crisps disappear fast, so be sure to have plenty on hand.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 6 | flour tortillas (8 inches) |
| 7 tablespoons | butter, melted, divided |
| 6 tablespoons | sugar, divided |
| 1/2 teaspoon | ground cinnamon |
| 1/2 cup | heavy whipping cream |
| 1/3 cup | packed brown sugar |
| 1/4 cup | semisweet chocolate chips |
| 1/2 teaspoon | vanilla extract |
| 1/2 cup | chopped pecans |
Directions:
Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350F for 12-14 minutes or until crisp. Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate chips and vanilla. Stir until chocolate is melted. Cool slightly. Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers. Yield: 12 servings.
Source: tasteofhome.com
