Irish Heritage Cabbage
Serves:
4
Prep Time:
Cook Time:
Total Time:
Dovetailing Tip: When cutting up the cabbage for today’s meal, shred an additional ½ head to use on the St. Paddy’s Irish Sandwich for Meal 5.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 slices | irish bacon, diced |
| 1 | medium head cabbage, cored and cut into wedges |
| 2 tablespoons | melted butter |
| 2 teaspoons | ground nutmeg |
| 2 cups | water |
| salt and pepper to taste | |
| 1/2 cup | red wine vinegar |
Directions:
Preheat your oven's broiler.
Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
Source: allrecipes.com
